10
1100:Agricultural and Biological Sciences(比率: 48.4 %)
| DOI | タイトル | 著者 | ジャーナル | 発行年 | 科研費成果論文 |
|---|---|---|---|---|---|
| 10.1016/j.appet.2019.02.021 | What’S In A Name? Consumer Perceptions Of In Vitro Meat Under Different Names | Bryant, Christopher J.; Barnett, Julie C. | Appetite | 2019 | NA |
| 10.1016/j.foodqual.2019.103732 | Gomez-Luciano, Cristino Alberto; De Aguiar, Luis Kluwe, 0000-0003-0387-8604; Vriesekoop, Frank, 0000-0001-7129-9992; Urbano, Beatriz, 0000-0002-3622-5223 | Food Quality And Preference | 2019 | NA | |
| 10.1016/j.meatsci.2018.04.008 | Consumer Acceptance Of Cultured Meat: A Systematic Review | Bryant, Christopher, 0000-0002-5218-3377; Barnett, Julie | Meat Science | 2018 | NA |
| 10.1016/j.meatsci.2018.12.014 | Exploring Consumers’ Attitude Towards Cultured Meat In Italy | Mancini, Maria Cecilia; Antonioli, Federico | Meat Science | 2019 | NA |
| 10.1016/j.tifs.2018.04.010 | Bringing Cultured Meat To Market: Technical, Socio-Political, And Regulatory Challenges In Cellular Agriculture | Stephens, Neil; Di Silvio, Lucy, 0000-0003-2554-2052; Dunsford, Illtud; Ellis, Marianne; Glencross, Abigail; Sexton, Alexandra | Trends In Food Science & Technology | 2018 | NA |
| 10.1016/j.tifs.2020.01.026 | Challenges And Possibilities For Bio-Manufacturing Cultured Meat | Zhang, Guoqiang; Zhao, Xinrui; Li, Xueliang; Du, Guocheng; Zhou, Jingwen; Chen, Jian | Trends In Food Science & Technology | 2020 | NA |
| 10.3389/fnut.2020.00007 | The Myth Of Cultured Meat: A Review | Chriki, Sghaier; Hocquette, Jean-Francois | Frontiers In Nutrition | 2020 | NA |
| 10.3389/fsufs.2019.00005 | Climate Impacts Of Cultured Meat And Beef Cattle | Lynch, John; Pierrehumbert, Raymond | Frontiers In Sustainable Food Systems | 2019 | NA |
| 10.3389/fsufs.2019.00011 | A Survey Of Consumer Perceptions Of Plant-Based And Clean Meat In The Usa, India, And China | Bryant, Christopher; Szejda, Keri; Parekh, Nishant; Deshpande, Varun; Tse, Brian | Frontiers In Sustainable Food Systems | 2019 | NA |
| 10.3389/fsufs.2019.00046 | Tissue Engineering For Clean Meat Production | Ben-Arye, Tom; Levenberg, Shulamit | Frontiers In Sustainable Food Systems | 2019 | NA |